Sweet, sweet break in Paris

Hi everyone. This is another post blog about my lovely sister from Paris.. She’s great… Enjoy!

Hello everybody, this is the place that all the greedies don’t have to miss! Jacques Genin, pastry-chef and chocolate-maker, has granted our wishes…. Highest level of distinction for the “couture version” of  the Saint-Honoré cake.

Salut tout le monde, voici une adresse que tous les gourmandes et les gourmands ne doivent pas manquer! Jacques Genin, chef pâtissier et maître chocolatier, a exaucé nos voeux… Mention spéciale pour le Saint-Honoré “version design”.

Ciao a tutti, questo è l’appuntamento da non perdere per tutti le golose e i golosi che passano da Parigi! Jacques Genin, pasticcere e maestro cioccolatiere, ha esaudito i nostri desideri…Bacio accademico pour il Saint-Honoré “versione design”.

Jacques Genin – Fondeur en chocolat -133 rue de Turenne, Paris 3ème

Thank you so much for reading. News coming soon.


About paulinemarina

https://styleandlipstick.wordpress.com. Hello everyone I come from Italy. I'm degree in marketing textiles and clothing, I work in fashion, I love style, travelling, food and beauty. "Work hard, dream big, and make it happen is my everyday mantra".
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10 Responses to Sweet, sweet break in Paris

  1. sani panini says:

    Looks amazing! I had one in France that was layered with fresh strawberries! So so good!

  2. wow i want some now!!!!!!!!!!!

  3. audrina1759 says:

    I feel like grabbing it out of the screen of my computer and having it for lunch. 🙂

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